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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.

10 votes
2 answers
3k views

Are there ingredients I should avoid in a brine?

After brining I think I'm going rinse and dry the chicken and throw it on to my "set-it-and-forget-it" counter-top rotisserie. …
Jolenealaska's user avatar
  • 58.7k
25 votes
3 answers
11k views

How deeply will the flavors in a brine penetrate chicken?

I'm not asking about salt or "juiciness". I think there is enough evidence here and elsewhere to answer that question with "pretty deep, or all the way to the bone". My question concerns spices and ot …
Jolenealaska's user avatar
  • 58.7k