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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
10
votes
2
answers
3k
views
Are there ingredients I should avoid in a brine?
After brining I think I'm going rinse and dry the chicken and throw it on to my "set-it-and-forget-it" counter-top rotisserie. …
25
votes
3
answers
11k
views
How deeply will the flavors in a brine penetrate chicken?
I'm not asking about salt or "juiciness". I think there is enough evidence here and elsewhere to answer that question with "pretty deep, or all the way to the bone". My question concerns spices and ot …