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Results tagged with culinary-uses
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user 20375
Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.
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What to do with leftover whey from vinegar-based cheese preparation
Actually the use of vinegar in cheese making is totally relevant. Vinegar based cheeses are referred to as heat/acid precipitated cheeses. The main difference is that the lactose has not been consumed …
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