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Search options not deleted user 21032

Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.

4 votes
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Indian Curry: Frying spices vs marinating the meat in them

For Vindaloo, it is not customary (nor necessary) to fry the spices before marinating. Curries vary quite a bit within and across parts of India. Many do not require the roasting of spices before add …
Amritanshu Prasad's user avatar
1 vote

Curries from Scratch, a beginners guide

Once you've got a little experience with Indian cooking, check out the videos on Sanjay Thumma's Vah re Vah. The recipes are simple an authentic. I said you need a little experience because you will …
Amritanshu Prasad's user avatar