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Questions should deal with preparation of a dessert - typically sweet but anything that would be served at a dessert course should qualify.

3 votes

How can I make my Chocolate Mousse fluffier?

I made a chocolate mousse recently using soft-peaked whipped cream folded into a melted chocolate/butter/sugar mixture at room temperature. I found the following helped keep the mousse light: 1) Befo …
Robert Hui's user avatar