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Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

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Substituting buttermilk powder for buttermilk

I made a banana cake with ripe, pureed bananas and substituted pineapple juice mixed with buttermilk powder instead of the buttermilk in the recipe. … The cake tasted great, but was very dense. Will the powder and juice mixture affect the consistency of the cake? Thanks! …
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