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Yeast is a one-celled organism that provides the leavening (rise) to breads. It is usually sold dry, in small granules, and must be activated with water and heat. Yeast is also used to ferment wine and beer: it consumes sugar, and produces alcohol as a byproduct.
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Why are my beignets hollow?
I switched brands of yeast after the first hollow batch happened, then the next two batches did the same. What causes this? …