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Results tagged with risotto
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user 229
Questions about preparing and serving risotto - an Italian high-starch rice dish which is cooked cooked in a flavoring broth.
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Why do I add stock to risotto slowly?
Many cooking publication/blog has a "no stir" risotto. … Yes, people call the "no stir" a half way risotto, or say that the technique is what makes it risotto. …
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