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Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.
5
votes
When buying blue potatoes how can you tell what color the flesh will be?
It's almost impossible to tell without studying all the different types of blue/purple potatoes and memorizing slight differences in size and hue. … I'm not sure if purple-fleshed potatoes exist in nature. …