Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with spices
Search options not deleted
user 23378
Culinary use of spices, defined as the edible but non-leafy parts of certain plants.
2
votes
Adding spiciness to indian curry at the end of cooking
Usually once spices like coriander, turmeric, and red chilli powder are added, you want to cover you food and simmer for the required time or saute on high heat. … So there's no risk of uncooked spices with it.
The overarching principle is to cook your spices well in Indian cooking. …
- 314