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Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.
2
votes
Fresh vs canned tomatoes in Indian cooking
I think all curries can be prepared with tomato puree except aloo gobi. Its color is always bright yellow but tomato puree will change its color to brown which will not look pleasant.