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Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.
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What can I do with a large amount of dried cilantro?
Cilantro (or as the rest of the world calls it, coriander) is one of the most ridiculously applicable cooking herbs I have had the privilege of using.
That said, you are correct - when dried, it's ap …