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Results tagged with risotto
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user 25300
Questions about preparing and serving risotto - an Italian high-starch rice dish which is cooked cooked in a flavoring broth.
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How can I make my risotto less firm?
Risotto Basics
Risotto is made by heating rice so it absorbs liquid, the absorption rate is key. … Stopping cooking shortly before the rice is 'full' of liquid results in al dente risotto - stopping afterwards can result in a more liquid risotto. …
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