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Flour and a liquid mixed together to form a thick, malleable substance.

4 votes

When should food colouring be added to part of a batch of bread dough?

Loaf 1 I mixed ingrediants and worked the dough and then prior to kneading I used cake decorating gelled (Wilton brand) coloring. … The minimal quantity of the alcohol/glycol based coloring didn't appear to affect the texture and the need to over work the dough was lessened since the color was consistent from the beginning. …
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