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Glazing is a process often used in pastry cooking, whereby a substance is applied to the surface of the pastry in order to produce a shiny and golden surface. This also can alter the texture of the pastry.

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Why does my glaze soak into my doughnuts?

Apparently my mistake was that I was letting them (the doughnuts) cool off, and according to the article: Glaze is the easiest way to sugar-up a donut. … First and foremost... only glaze donuts when they're warm. If you do it when they've cooled the glaze just soaks in and get goopy. …
MegaMark's user avatar
  • 601
30 votes
1 answer
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Why does my glaze soak into my doughnuts?

Shortly after glazing them, I noticed that the glaze has soaked into the doughnuts. How can I prevent this from happening? …
MegaMark's user avatar
  • 601