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Results tagged with yogurt
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user 26654
Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
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Cream Cheese vs Yogurt Cheese: what / how much difference does the bacteria make?
This recipe for homemade cream cheese looks extremely similar to making yogurt and then straining it. … In fact, the final step for culturing the milk goes:
After 12 to 18 hours, the cheese should look like yogurt (solid if tipped but still relatively soft). …
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