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Questions about eggs and egg based foods, or egg substitutions in recipes.

5 votes

Prevent scrambled eggs from sticking to stainless steel

reduce the heat and pick the pan up off the burner for a bit 4) add eggs only when the pan is down to the same medium-low that would be used with non-stick Tried this with the last of some egg whites … on a whim after heating a frozen scallion pancake, and they released once set without the slightest sticking, completely opposite earlier disasters when the pan was too hot and the eggs reached through …
Chris Stratton's user avatar