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user 26864
Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.
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How do I get my chocolate chip cookies to turn out thick and soft?
In Cook's Illustrated Chewy Chocolate Cookies (different recipe than the one above), the tricks include only using an egg white, and replacing some of the sugar with dark brown corn syrup because the yolk … There's so much science in baking cookies. Yolk vs. white vs. whole egg is only one part of the equation. Changing the egg won't necessarily make or break the spread of the cookie. …
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