Skip to main content
Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Code code:"if (foo != bar)"
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Saves in:saves
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with
Search options not deleted user 33163

Questions about the flesh of an animal (especially mammal) used as food.

1 vote

In a restaurants' kitchen in SC, is it DHEC approved to store raw meat next to ready to eat ...

Personally, I would never store or work with raw meat anywhere near ready-to-eat (RTE) foods without sanitizing in between. … If your establishment is constantly handling raw meat throughout the day I'd recommend having separate stations for RTE foods and raw meat (cross-contamination between the two is extremely dangerous to …
Mr_CryptoPrime's user avatar