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Water strictly refers to the liquid state of that substance; it can be used for washing, soaking, boiling, steaming, simmering, diluting, etc. Ask questions about using water in a recipe.

1 vote

When boiling water without any other ingredients in it, why start from cold?

So let's say the average recipe uses 4L of water. Tapwater comes out around 4 degrees C, and your water heater has water at about 60 degrees C. … These numbers may vary based on different temperatures of hot and cold water, but warmer water will always boil faster. …
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