Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
Water strictly refers to the liquid state of that substance; it can be used for washing, soaking, boiling, steaming, simmering, diluting, etc. Ask questions about using water in a recipe.
1
vote
When boiling water without any other ingredients in it, why start from cold?
So let's say the average recipe uses 4L of water. Tapwater comes out around 4 degrees C, and your water heater has water at about 60 degrees C. … These numbers may vary based on different temperatures of hot and cold water, but warmer water will always boil faster. …