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Results tagged with fermentation
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user 3658
Desired chemical breakdown of a food by a microorganism (bacteria or yeast), and occurs when making foods such as bread, yogurt, sauerkraut, kimchi, or wine.
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Should I par-boil my pickled potatoes before roasting them?
I am attempting to make some pickled fries, similar to https://www.youtube.com/watch?v=CnRvRDUtgY4
However, I don't have a frier (nor do I want to fry on the stove top), so I was thinking of cooking …
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