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Results tagged with pickling
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user 36642
Preserving food by immersion in vinegar or brine
0
votes
Blue garlic during pickling
I am pickling the garlic myself-when I put it in with my cucumbers to enhance the cucumbers flavor it's normal garlic color and then after I add the brine it turns blue. …
- 121
2
votes
1
answer
977
views
Pickling whole cucumbers
I know you have to cut off the ends to make the pickles not soggy when making cucumber spears...but if this is the case how do people pickle whole cucumbers?
- 121
6
votes
3
answers
4k
views
Blue garlic during pickling
How do I make the garlic not come out blue during pickling? I know it is safe to eat, I just do not like how it looks. I have used minced garlic but sometimes I prefer cloves. …
- 121
4
votes
2
answers
7k
views
Pickles (cucumbers) came out a little soggy after canning
I was very excited to use my water bath for the first time, as so far I have only made refrigerator (cucumber) pickles. This was also the first time I did not use sugar in the brine (just wanted to se …
- 121