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Questions with this tag should be about traditional ingredients, preparations or dishes from England - such as fish n' chips, steak and kidney pie or bubble and squeak. Questions about ingredients common to English-style cooking, but which aren't about a specific English dish, should not use this tag.
5
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What is the difference between French and British cuts of beef?
Apart from the fact that French and British cuts are differently named, the hindquarters are cut at different angles, which is why British cuts tend to be a lot more tender and easy to carve than thei …