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Blueberries are a berry of the Vaccinum plant (blueberry bush). Berries are pea-sized, round, and usually dark blue or indigo in color. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with blueberries as a star ingredient. Questions about dishes which include blueberries, but are not focused on blueberries, should not use this tag.
6
votes
Accepted
When is the right time to pick blueberries?
In the case of most bush berries (blueberries, raspberries, blackberries) depth of color and ease of picking are the most indicative signs of ripeness. …
6
votes
Accepted
What's the best way to clean and dry blueberries?
That's the same method I would use.
If you have a salad spinner you could try giving them a gentle spin in there first. They are sturdy enough (unless they're over-ripe) that they should handle a …
10
votes
Accepted
How do I make dried blueberries?
While you could probably do dried blueberries in a VERY low oven (150F), you'll most likely need to prop the door open slightly to allow moisture to escape. … Whatever the case...commercial dried cranberries and blueberries maintain the chewy texture due to being treated with a sugar solution at some point. …