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Popcorn is a variety of corn (maize) where the hard kernel explodes into an edible form when heated. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with popcorn as an ingredient. Questions about dishes which include popcorn, but are not focused on popcorn, should not use this tag.

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How to reduce microwave power to prevent burned popcorn?

I experiment a lot with microwave recipes including popcorn and my suggestion is to stop the microwave before any burning starts, remove the popped kernels from the dish and and put the unpopped kernels …
Will P's user avatar
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