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Oranges are orange-colored fist-sized citrus fruits. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with oranges as an ingredient. Questions about dishes which include oranges, but are not focused on oranges, should not use this tag.
6
votes
How do I concentrate the flavor in orange juice?
You have a couple of solutions:
Make it thicker with agar agar instead of starch
Use something like jam or marmalade
The latter might be to close of the sugary paste you dislike. However agar agar …