Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with meat
Search options not deleted
user 43773
Questions about the flesh of an animal (especially mammal) used as food.
2
votes
1
answer
544
views
Brown sediments when frying meat
Whether I cook a steak for bacon, as long as it is red meat, the ground of the pan fills with a brown sediment, similar to this picture.
What's that? …
- 157
1
vote
1
answer
558
views
What happened to my steak?
I let it reach room temperature (1 to 2 hours outside the fridge) and dried it.
heated a metal pan and added some oil when it was already quite hot
put in the meat. … In addition, the steak doubled in height while cooking (Is that a sign of cheap meat with too much water?).
What mistakes did I make so that it went as it did?
After quite some cooking time: …
- 157