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Search options not deleted user 43773

Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.

2 votes
1 answer
544 views

Brown sediments when frying meat

Whether I cook a steak for bacon, as long as it is red meat, the ground of the pan fills with a brown sediment, similar to this picture. What's that? …
Xiphias's user avatar
  • 157
1 vote
1 answer
558 views

What happened to my steak?

I have trouble cooking a steak 'medium', and to be honest, cooking it at all. These were my steps: Bought a steak (hip) that was about 1cm to 1.5cm in height. … In addition, the steak doubled in height while cooking (Is that a sign of cheap meat with too much water?). What mistakes did I make so that it went as it did? After quite some cooking time: …
Xiphias's user avatar
  • 157