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Removing the outer covering or skin from e.g. fruit or vegetables.

7 votes

What are the parts of the corn plant?

Corn has husk, silk and kernels. In the middle there is the cob, which only becomes visible after you have eaten the kernels. The husk is, botanically speaking, formed of leaves, but it has a diff …
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6 votes

Technique for peeling boiled potatoes

The knife looks like a small vegetable peeling knife, slightly curved and ending in a sharp point. …
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  • 141k
5 votes

Boiling potatoes with vs. without skin

Boiled-skin-on potatoes have their own specific taste even after peeling, which is slightly bitter and has a slight physical reaction on the tongue - not exactly hot, not exactly astringent, but somewhat …
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5 votes
Accepted

Are there culinary uses for the water left from peeling almonds?

Generally, there is no reason not to use it. However, I'm hard pressed to think of a good place, generally because good cooking prefers other, stronger flavored liquids instead of water. An applicat …
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