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Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.
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What to do with leftover cream after churning butter?
And it left behind something that resembles milk... It's lighter than the heavy cream that was churned into butter. It had warmed a bit during the churning process so I stuck it in the fridge. … Is it basically milk? …