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Refers to the culinary definition of fruit: a sweet and/or seed-containing part of a plant that roughly resembles a botanical fruit, even if it is not a seed-containing botanical fruit.
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Do relish recipes typically include vinegar?
Fruit relishes (including salsas, chutneys, and plain sauces like applesauce) can be made without vinegar. … The acidity balances the sweetness of the fruit, and it preserves the color.
So you can make a fruit relish, substitute lemon or lime juice for the vinegar, and use it. …