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Results tagged with yeast
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user 51358
Yeast is a one-celled organism that provides the leavening (rise) to breads. It is usually sold dry, in small granules, and must be activated with water and heat. Yeast is also used to ferment wine and beer: it consumes sugar, and produces alcohol as a byproduct.
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Will yeast activate with equal
Yeast cannot use Equal (aspartame) to gain caloric energy any more than you can.
How much sugar is your recipe calling for to activate the yeast? … The calories in a teaspoon of sugar are insignificant compared to those in the rest of the ingredients, especially after the yeast has consumed some of them. …
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