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Almonds the edible seed of the almond tree; technically they are a drupe (like a peach), not a nut. An almond is finger-tip sized, hard and oval-shaped. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with almond or almond derivatives (such as almond oil, almond flour or almond extract) as a star ingredient. Questions about dishes which include almond, but are not focused on almond, should not use this tag.

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How can I use a large quantity of raw almonds all at once?

my raw almonds were two years old as well and I just used this recipe to make candied slivered almonds that are delicious! http://www.kraftrecipes.com/recipes/caramelized-almonds-57033.aspx …
carly svendsen's user avatar