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Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.

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What type of fish is best suited for baking?

So I was wondering, what type of fish is suited for baking? For reference, recently came across this recipe: http://www.dinnerintenminutes.com/easy-dinners/baked-fish/ which looks nice and simple. … ps. the last time I tried baking fish, it turned out to be horrible - tougher then over-done steak! …
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