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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.

14 votes
4 answers
20k views

Why do home-made pickles float in the jar, but commercial pickles don't?

I make a lot of home-made pickles; mostly pickled onions/shallots/cucumbers. I use a cold process and I don't pre-brine. I notice all of my pickles always end up floating to the top of the jars, even …
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