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Questions about kneading, baking, storing, and culinary use of any kind of bread.

3 votes
1 answer
1k views

How many carbs I will lose by cold fermenting my bread dough?

I made bread dough recently, and I want to know how many carbs I'll lose using the specific method below: Composition: 6.5 cups of whole wheat flour (21g of carbs per 1/4 cup, per the nutrition facts …
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