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Results tagged with bread
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user 55488
Questions about kneading, baking, storing, and culinary use of any kind of bread.
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How many carbs I will lose by cold fermenting my bread dough?
Though it's true that yeast will consume some of the carbs to produce byproducts (such as CO2) that affect the flavor and texture of the bread, the amount that these microorganisms will consume is tiny … compared to the amount of carbs that exist in the bread. …
- 211