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Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.
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Why didn't microwaving a stainless steel spoon set my kitchen on fire?
Microwave ovens are made out of steel. There is no danger of putting any metal of any kind (steel, copper, aluminum, etc.) in a microwave PROVIDED IT IS NOT VERY THIN. … For most intents and purposes, the rule is 'no foil in the microwave,' not 'no metal.' …