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Results tagged with fermentation
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user 5866
Desired chemical breakdown of a food by a microorganism (bacteria or yeast), and occurs when making foods such as bread, yogurt, sauerkraut, kimchi, or wine.
5
votes
1
answer
452
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What is the difference in the making of yoghurt to produce carbonated (like Kefir) vs non-ca...
What is the difference in the making of yoghurt to produce carbonated vs non-carbonated yoghurt?
I'm not a proper cook, and am just researching this 'cos i'm curious..
Yoghurt is fermented milk, and …
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