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Search options not deleted user 58875

Questions with this tag should be about traditional ingredients, preparations or dishes from France - such as macarons, cordon bleu or foie gras. Questions about ingredients common to French-style cooking, but which aren't about a specific French dish, should not use this tag.

1 vote

Water content in beignet dough

Each country has different flour, and the temperature also has a big influence. You will probably laugh but to find the right consistency of your dough take your earlobe between two fingers...this is …
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