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Food pairing questions, but only very specific ones. Do not use for "what goes with X?" (off-topic).
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What would be a good accompaniment for Ostrich fillet with Port and Blue Cheese glaze?
I've had french fries with (beef) gravy and blue cheese, and it's delicious. However, if you want to get away from potatoes and aren't comfortable with roasting, what about doing some other sort of ro …