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Creme brulee (Crème brûlée) is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
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Creme brulee has hard top layer
I had this happen to me - it's because fat gathers on the top of the creme.
After heating the creme, for some reason, fat/oils gather at the top of the creme and when cooled become the hard layer you …