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Results tagged with cake
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user 61983
Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.
5
votes
Japanese Cotton Sponge Cake - How to stop collapsing?
I've not made this type of cake, so I cannot answer with 100% certainty. … In particular, fat content and raising agents are pretty important for cake structure, and it sounds like you've altered those right off the bat before making the cake once with its actual recipe. …
CommunityBot
- 1
4
votes
How to adjust baking time and temperature for volume?
In this case, I'd recommend starting checking the cake for doneness at exactly the same bake time for the original cake. … Also remember that a cake isn't done at a specific time. …
- 481