Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with cookies
Search options not deleted
user 61983
Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.
6
votes
My Russian Teacakes are too crumbly
If you do not let this sort of dough warm up a bit after refrigerating, it will frequently crumble. Let the dough sit on the counter for 10-15 minutes and see if it's workable then. I sometimes let …
- 481
6
votes
Butter in cookies
I make a lot of cookies and baked goods, and have never seen a problem with substituting European style butter into a recipe designed for American butter. … I save my fancy butter for laminated doughs where texture is important and cookies like shortbreads where butter is the main flavor. …
- 481