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Questions with this tag should be about traditional ingredients, preparations or dishes from Japan - such as sushi, sashimi or mochi. Questions about common Japanese ingredients, but which aren't about a specific Japanese dish, should not use this tag.
5
votes
Japanese Cotton Sponge Cake - How to stop collapsing?
Try using the actual recipe without substitutions or additions.
I've not made this type of cake, so I cannot answer with 100% certainty. However, in general I would recommend not tinkering with ingre …