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When you can provide photos or description of a food you've seen or heard of but don't know its English name.

34 votes

What can I call this Swiss Chard side dish exactly in a menu?

In the U.S., we would call usually these greens and not herbs. So why not use "sauteed field greens" or "sauteed wild greens"? You should use a word like sautéed to indicate that they are cooked, beca …
Peter Shor 's user avatar