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Results tagged with acid
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user 63745
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Citric acid for hard-boiled eggs?
Citric acid is used after eggs are cooked and peeled to prevent grow of pathogenic bacteria especially Listeria monocytogenes. … Citric acid also helps to get rid of 'grey ring' which might form around the yolk if eggs are overcooked but primary purpose of citric is food safety
Citric acid will not increase eggs peelability. …
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