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Removing the outer covering or skin from e.g. fruit or vegetables.

7 votes

How to peel bell peppers effectively?

Put a flame to the peppers (either on the gas stove or a blowtorch). When it's black, it peels great. The meat will not be cooked. Another way is to put it in the oven until done. When warm they peel …
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  • 1
7 votes

How to peel hard boiled eggs easily?

Apart from Sam's answer, the only important aspect of peeling a hard boiled egg is moisture. When the skin under the shell is dry, it sticks to the egg-white. … After a short while (one minute), start peeling. Whenever the skin is still dry, just dip it in the water. This method is 'better' than Sam's because you use less water :-) …
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1 vote

Peeling and dicing potato before boiling it

It depends on the result you're after. If you are going to eat it boiled or steamed, just go ahead as you already do. However, if you want to make mashed potatoes, then it's recommendable to leave t …
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