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Results tagged with oil
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user 64846
Fats from plant sources that are liquid at room temperature, such as olive oil, canola oil and peanut oil. Questions about the use of oils or about which oils to choose for a specific culinary purpose are appropriate here. As per the FAQ, please avoid asking about health matters in this tag unless you have a *specific* nutritional question - for example, the effect of saturation on smoke point.
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Why can't I put food on the pan while the stove is heating up?
I see a lot of cooks and chefs heat up the pan first, then add oil/butter, then add the ingredients into the pan. …
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