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For questions about dealing with pig products!

4 votes
1 answer
6k views

What to do with layer of fat on pork spareribs?

So I got a nice big rack of ribs from an excellent butcher, and it has a fairly thick layer of fat. Previously when I've bought ribs for smoking/slow cooking, That fat hasn't been there, and the rib …
Lars Panzerbjrn's user avatar