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A direct-heat cooking method using oil, butter, or other fat.

15 votes
3 answers
5k views

What is the best way to reduce the genesis of oil vapors and aerosols when frying?

What is the best way to reduce the generation of frying aerosols and vapors that can condense on distant surfaces such as those in rooms adjacent to a kitchen without changing cooking temperature or method … of cooking, in this case, pan frying? …
Ryan Mortensen's user avatar