Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
A direct-heat cooking method using oil, butter, or other fat.
15
votes
3
answers
5k
views
What is the best way to reduce the genesis of oil vapors and aerosols when frying?
What is the best way to reduce the generation of frying aerosols and vapors that can condense on distant surfaces such as those in rooms adjacent to a kitchen without changing cooking temperature or method … of cooking, in this case, pan frying? …